Basic Level: Cleaning and Disinfection

This presentation by Dr. Leslie Bourquin discusses the topic of cleaning and disinfection in the area of food safety. It is available in the following formats:

This presentation took place in Chennai, India in September 2009 as part of the Basic Level Requirements for Food Manufacture workshop. This event was organized by the Food Safety Knowledge Network through a partnership between Michigan State University and the Global Food Safety Initiative.

For more information about the Food Safety Knowledge Network, please visit www.foodsafetyknowledgenetwork.org.

Terms of Use: 

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.
Based on a work at www.fskntraining.org.

Subject: 
food safety
Subject: 
cleaning
Subject: 
disinfection
Subject: 
food manufacture