Basic Level: Personal Hygiene

This presentation by Dr. Deepa Thiagarajan discusses the topic of Personal Hygiene in the area of food safety. It is available in the following formats:

This presentation took place in Chennai, India in September 2009 as part of the Basic Level Requirements for Food Manufacture workshop. This event was organized by the Food Safety Knowledge Network through a partnership between Michigan State University and the Global Food Safety Initiative.

For more information about the Food Safety Knowledge Network, please visit www.foodsafetyknowledgenetwork.org.

Terms of Use: 

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Based on a work at www.fskntraining.org.

Subject: 
food safety
Subject: 
food manufacture
Subject: 
hygiene