Intermediate Level: HACCP Principle 5- Corrective Actions

This presentation is available in the following formats:

This presentation took place in Chennai, India in February 2011 as part of the Intermediate Level Requirements for Food Manufacture Workshop.

For more information about the Food Safety Knowledge Network, please visit www.foodsafetyknowledgenetwork.org.

Terms of Use: 

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.
Based on a work at www.fskntraining.org.