This learning module covers the requirements for effective implementation and maintenance of an incident management system. The following topics will be discussed:
- system development
- evaluation of incidents
- complaint handling
- product quarantine
- product recall.
This learning module is part of the Basic Level Requirements for Food Manufacture program developed by the Food Safety Knowledge Network, a project of Michigan State University, to enhance the technical knowledge of individuals responsible for food safety, especially those working for small or less developed businesses.
For more information about the Food Safety Knowledge Network, please visit www.foodsafetyknowledgenetwork.org.