This learning module covers the requirements related to effective control and management of non-conforming products. The following topics will be discussed:
- system development
- identifying non-conforming products
- product quarantine
- disposition of non-conforming products
- withdrawals and product recall
This learning module is part of the Basic Level Requirements for Food Manufacture program developed by the Food Safety Knowledge Network, a project of Michigan State University, to enhance the technical knowledge of individuals responsible for food safety, especially those working for small or less developed businesses.
For more information about the Food Safety Knowledge Network, please visit www.foodsafetyknowledgenetwork.org.