Presentation: Principles of Incident Management

Begin presentation: Principles of Incident Management

This presentation by Kevin Swoffer discusses the principles of incident management in two sections:

  1. legislative requirement in relation to the effective control of unsafe foods
  2. mechanisms for managing incidents within your company.

For more information about the Food Safety Knowledge Network, please visit www.foodsafetyknowledgenetwork.org.

Terms of Use: 

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.
Based on a work at www.fskntraining.org.

Subject: 
food safety
Subject: 
incident management